Source: Etnobiology and Conservation. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS
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VAN VLIET, Nathalie et al. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, v. 4, p. 1-12, 2015Tradução . . Disponível em: https://doi.org/10.15451/ec2015-7-4.6-1-12. Acesso em: 15 maio 2024.APA
van Vliet, N., Quiceno-Mesa, M. P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., et al. (2015). From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, 4, 1-12. doi:10.15451/ec2015-7-4.6-1-12NLM
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2024 maio 15 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12Vancouver
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2024 maio 15 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12